Filotea Squid Ink Spaghetti alla Chitarra x 250g

£5.00

In stock

Filotea pasta made with squid ink in the dough.  Very impressive and with a delicate taste, this pasta is ideal for seafood sauces.

Filotea produces dry egg pasta in the Marche region of Italy, using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavour of all the ingredients.

In stock

SKU: DPF01A Category:

Description

Filotea pasta made with squid ink in the dough.  Very impressive and with a delicate taste, this pasta is ideal for seafood sauces.

Filotea produces dry egg pasta in the Marche region of Italy, using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavour of all the ingredients.

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