Filotea Artisan Tagliatelle Egg Pasta x 250g

£4.50

In stock

Filotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine.  It is prefect for dressing in a ragu meat sauce.

Filotea produces dry egg pasta in the Marche region of Italy, using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavour of all the ingredients.

In stock

SKU: DPF02A Category:

Description

Filotea Tagliatelle is a flat pasta that is slightly wider than Fettuccine.  It is prefect for dressing in a ragu meat sauce.

Filotea produces dry egg pasta in the Marche region of Italy, using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and easy to digest, while its textured surface helps to absorb the sauces, thus exalting the flavour of all the ingredients.

Additional information

Unit

Go to Top