Smeralda Bottarga?di?Muggine?or Cured Grey Mullet Roe in English is one of the greatest Sardinian products of the Italian culinary tradition. Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use.
BOTTARGA MUGGINE SMERELDA BAG x 500g
£86.95
Out of stock
Out of stock
Description
Smeralda Bottarga?di?Muggine?or Cured Grey Mullet Roe in English is one of the greatest Sardinian products of the Italian culinary tradition. Bottargas are salted and pressed fish roe kept for three to four months in a dark and ventilated room until settled and ready for use.
Additional information
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